Tomato and basil sauce is the benchmark of a good Italian home cook. Celebrated chef Ritu Dalmia shows you a speedy recipe to the perfect sauce.
If you like your Italian food with a bit of a punch, try your hand at this easy-as-pie roast chicken dish.
If you're looking for a low-cal recipe that's easy on the tastebuds, you might want to try your hand at this dish.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
Siddhant Digvijay Jaitha, 38, from Kolkata tells us how he went from 106 to 79 kg in six months.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
First dates have one motive -- to seduce, and typically end with one of two reactions: dump or jump. But how do you gauge interest? For the confused, there are signs that can show you the way.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
Spending that bonus, sprucing up your home, preparing something delicious -- a festive special this week.
All the top chefs in the world create the most amazing toppings for bruschetta but classic tomato-topped bruschetta will always be in fashion.
Start your day on a delicious note with this easy-to-make frittata.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Tonight is not about taking risks; keep it simple!
VJ turned chef and author Maria Goretti talks about how she got interested in food.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
Having been in the team's leadership group last year before he was dumped and lost his central contract, Marsh acknowledged his see-sawing form had made it difficult for home fans to warm to him.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Say hello to these delightful foodies from Kolkata!
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Schoolteacher Nandini Anandkumar didn't let the lockdown get her down.
If Irrfan could have been our finest professor of empirical philosophy, and Nawaz is our foremost poet of that space halfway between the gutter and the stars, then Jaideep Ahlawat has to be our greatest artist-scientist, asserts Sreehari Nair.
The views are stunning, the skies are blue, the forests are lush and, wonder of wonders, thanks to the discipline of the tea estate, even man isn't vile, discover Renu Bahal Wadhwa and T C A Srinivasa Raghavan after a trip to Kerala's breathtakingly beautiful hill retreat.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Keep hunger and mindless snacking at bay with these 9 foods that will help you feeling full, for a longer time.
When Kishore Singh found himself fielding dieting fads and hints...
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
Most women tend to prioritise their work and family over health, till the time their body starts giving up, says Luke Coutinho.
Mahima Seth, 25 who works as a financial consultant tells us how she lost 23 kg in 10 months.
Answer these questions honestly and see where you stand and what you have to change to get the body you want.
'The prime minister's announcement of a nation-wide shutdown was eloquent, but should have been more clearly phrased to avoid police overreach.' 'Migrant labour should have been allowed adequate notice and transport options to get home,' notes Rahul Jacob.
Make modern meals from ancient grains.
Whether it's the first meal you cooked or the first time you sampled a new dish, all of us have fuzzy food-related memories. Three celebs share their fondest ones with Vogue.
